Easy Mini Donut Puffs
Sometimes you want something incredible for dessert, but who has time to whip up something from scratch and then bake something?! I mean it is summer. Why heat up the house when you can create these sweet, easy and pretty little treats in no time at all.
These were a huge hit with my family. My husband could not believe I made these with store bought ingredients. I will definitely be making these again- in different flavor combinations for sure!
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1 box of donut holes (about 30) I used glazed original
1 tub of Cool Whip, thawed SAVE the CONTAINER! YOU will use it again!
1/3 cup plus 1 tablespoon of milk
1 box of instant pudding mix I used French Vanilla
Mix the milk and the pudding mix, it will be kind of like a blob of pudding.
Add the Cool Whip and blend well. I used a low setting on a hand mixer and mixed for a minute or so.
Return the pudding mixture to the Cool Whip container and place it in the freezer for 10-20 minutes.
Make a thin slice on one side of the donut hole.
Then slice in half.
The slice that is cut on both sides becomes the bottom, separate the 'tops' and 'bottoms'.
Repeat until all donut holes are ready.
Remove the mixture from the freezer, place a dollop on the 'bottom' section of the donut hole, gently pressing the 'top' section on the pudding mixture.
Serve immediately or refrigerate until you are ready to serve.
These are pretty , easy and delicious!
Next time I will try chocolate pudding and donuts!
You might also want to check out my easy berry parfait recipe.